TRAINING
TRAINING
BESPOKE TRAINING
Transfer knowledge,
develop skills,
showcase know-how
I design and deliver bespoke training programmes that foster professional excellence, cultivate human and relational qualities, support cultural transmission, and bring meaning and depth to experiences. My programmes are intended for leaders, managers, teams and independent professionals, in France and internationally.
Luxury & crafts · Hospitality & gastronomy · Wine & the art of living · Travel & tourism · Culture & territories · Institutions & international
They have entrusted me with training their teams
They have entrusted me with training their teams







WHEN TO CALL ON ME?
High standards and a search for meaning call for new skills
Pursuing excellence
Reveal your human capital and meet new standards in human and relational quality, professional presence, communication and experience.
Transmitting a culture
Share the values, codes and knowledge of a professional world or a country, bringing value to a house or a profession.
Supporting people in positions of responsibility
Equip people in positions of responsibility with management skills, adaptive leadership, professional presence and exemplary conduct.
Developing an international dimension
Strengthen management, communication and relationships in intercultural contexts, among colleagues and with clients.
TRAINING AREAS
Programmes designed around
your professional, human and cultural challenges
The topics are combined and explored in greater depth according to the audience, the sector, the time available and the expected outcomes.
01
Personal emotional skills
Self-mastery, professional awareness, commitment, responsibility, initiative, emotional maturity, and the appropriate mobilisation of the qualities required.
02
Interpersonal emotional skills
Active listening, empathy, understanding others, relational adaptability, communication with teams and clients, cooperation and conflict management.
03
Professional presence, conduct and bearing
Professional presentation, conduct, bearing, gestures, verbal and non-verbal expression, attention to detail, and the criteria for representing a role, a profession or a house.
04
Communication, public speaking and storytelling
Meeting facilitation, public speaking, pitching and storytelling techniques, crafting a narrative around a product, service or house, and the ability to captivate and persuade.
05
Management and internal culture
Managerial presence and exemplary conduct, leadership, the ability to unite, empower and mobilise around a project, and the transmission of a shared culture.
06
Intercultural management and relations
Cultural codes, savoir-vivre, intercultural management and relations: communication, attitudes to time, relationships of trust, and handling disagreements.
07
Codes of luxury and excellence
Understanding the codes of excellence and luxury: savoir-être, savoir-paraître, savoir-dire, the art of relating and the expectations of demanding environments.
08
Quality of experiences
Understanding and exceeding expectations, personalisation, anticipation, continuity of the experience, emotion, sensory appeal, wonder and the creation of attachment.
09
Showcasing know-how and cultural transmission
Living heritage, bringing the intangible richness of artists and craftspeople to light: professional, human, cultural and symbolic dimensions.
10
Intangible cultural heritage, tourism and culture
Understanding and valuing intangible cultural heritage as a driver of appeal and visibility in tourism, hospitality, gastronomy, wine, culture and crafts.
By cultivating its human and cultural richness, an organisation strengthens its recognition, appeal and reach.
YOUR WORLDS
A shared human standard,
different professional cultures
I work in each of these worlds because they share a search for meaning and depth in the experience, with particular attention to people and culture. Each programme is designed around the audience, the organisation and the desired outcomes.
Hospitality and gastronomy
Training in emotional and relational skills, intercultural management, the codes of luxury and excellence, quality of presence, and the guest experience.
Wine and the art of living
Training in storytelling around the estate’s history, culture and know-how, the relational codes of hospitality, intercultural relations and the wine-tourism tasting experience.
Luxury and crafts
Training in luxury codes, the luxury client experience, the symbolic dimension of the crafts, communicating know-how and showcasing living heritage.
Travel and tourism
Training in creating experiences connected to local cultures for travellers seeking depth and meaning, intercultural relations and the promotion of intangible cultural heritage.
Cultural venues and territories
Training in understanding and promoting intangible cultural heritage, relational skills, cultural transmission and the quality of experiences offered to audiences.
Institutions and international affairs
Training in cultural codes, intercultural relations, intercultural management, understanding cultural diversity and dialogue between cultures in international cooperation.
LEADERS, MANAGERS AND TEAMS
Training for those who hold positions of responsibility, represent a profession or embody a culture
My programmes are intended for leaders, managers, teams, chefs, artists, craftspeople, winemakers and independent professionals called upon to represent a house, lead a team, pass on know-how or keep a culture alive.
They are commissioned by executive management, human resources, learning and development, and operational departments.
TAILORED PEDAGOGY
A vibrant
and human experience
I create and deliver each training programme with the same intention: to share knowledge in a clear, inspiring and accessible way, while making genuine room for exchange and each participant’s experience.
I alternate between theory, examples, group reflection and practical exercises to create a natural rhythm, encourage participation and help each person connect the content to their professional reality.
Clarify
An initial conversation helps define the audience, context, objectives and the knowledge or skills to be developed.
Design
Each programme is tailored with content, examples and practical exercises created for the project.
Transmit
I deliver each programme with dedication, making the content accessible to everyone and directly connected to professional realities.
Experience
Each participant is invited to get involved, share and enjoy a rewarding experience that supports their professional development.
FORMATS
An intervention tailored
to your context
The format, duration and depth of the programme are defined with you, according to the desired outcome and the audience concerned.
Group training
One or more days focused on a shared objective.
Individual training
One or more fully tailored days.
Training pathway
Several sessions allowing a subject to be explored progressively.
Seminar or workshop
A practical, engaging session designed for a network or team.
Small-group training
A focused format for a network of leaders or an executive committee.
Delivery
In person or remotely, in France or internationally.
TESTIMONIALS
What participants and leadership teams remember
ABOUT
People, cultures and the world
An entrepreneur since 2016, I support leaders, managers, teams and independent professionals in tourism, hospitality, gastronomy, wine, culture, luxury and crafts.
What these fields share is a search for meaning and depth in the experience, through the recognition of cultures and people.
Over the years, I have built a professional practice that reflects who I am.
My experience in international trade, communications, events, project management and human resources gives me a solid foundation for understanding a company’s strategic, organisational, human and relational challenges.
My background, international perspective and knowledge of intangible cultural heritage enrich my work.
Passionate about learning and discovery, I enjoy exploring subjects that remain largely unexplored. This is why creating bespoke, inspiring and exclusive content comes naturally to me.
I create each training programme with passion.
My way of sharing knowledge is deeply connected to who I am.
Training organisation
I am registered as a training organisation under number 27210401721 with the Prefect of Bourgogne-Franche-Comté. This registration does not constitute accreditation by the French State.
